Our Hours

Lunch - Monday-Friday

11:30 a.m. to 2 p.m.

Dinner Monday-Saturday

From 6 p.m.

We are closed Sundays

Reservations

Reservations are always welcome but not necessary except for larger parties or on weekends.

Dress is business/neat casual.

Accepted Forms of Payment

Visa, MasterCard, Discover, American Express, Diner's Club, Cash & Check

3 Diamond Rated by AAA

Wine Spectator Award of Excellence

Tomato Dill Bisque Freshly prepared with tomato, dill weed and a touch of cream		$ 6.00
Tomato Pot Pie in Puff Pastry Tomatoes, carrots, green beans, onion and bacon sauteed and served in Puff Pastry		$ 9.00
Spinach Salad Dutch-style classic with Applewood smoked bacon, fresh mushrooms, hard-boiled egg topped with a warm sweet-sour poppy seed dressing		$ 7.00
Caesar Salad Classic Romaine lettuce, croutons in olive oil, garlic & Parmiggiano Reggiano cheese		$ 6.50
House Salad Mixed lettuce, cucumber, tomato, pepper, choice of dressing		$ 6.00
Brittany Salad Grilled chicken breast strips on mixed greens with toasted almonds, bacon bits & warm brandied French dressing		$ 11.00
Caesar Salad with Shrimp or Chicken Traditional Caesar salad with grilled chicken breast strips or boiled shrimp		$ 11.00
Shrimp Cocktail 5 large shrimp served with cocktail sauce		$ 9.50
All salad dressings are homemade Lady of the Ozarks, Ice House Ranch, Bleu Cheese, Thousand Island, Vinaigrette

Luncheon Plates

Soup & Salad Cup of soup with choice of 1/2 Caesar or House Salad		$ 6.75
Quiche Plate Choice of today's quiches, served with mixed salad, muffin and fresh fruit		$ 8.75
Crepes Plate Check for today's Crepes selection served with mixed salad & fresh fruit		$ 9.75

New York Deli Sandwiches

All sandwiches served with side of potato salad

The Original New York Reuben Thumann's Kosher Brisket Corned Beef piled high on marble rye with Thousand Island dressing, sauerkraut and Swiss cheese		$ 8.50
French Dip Thumann's Kosher Roast Beef warmed in beef au jus and served on an all natural roll topped with melted Swiss cheese		$ 8.50
Chef's Club Sandwich Shaved ham, turkey, Swiss cheese and apple smoked bacon layered on wheat toast		$ 7.50

Entrees

Beef Bourguignone Beef and vegetables in a rich red wine demi-glace topped with mashed potatoes		$ 12.00
Goulash Slow-cooked beef and potato in a rich beef broth, served with a garden salad		$ 12.00
Chicken Chablis Chicken breast strips sauteed with wine, mushrooms and cream and served over rice, with a garden salad		$ 12.00
Scallop Pie Tender sea scallops baked in lemon-butter and topped with cracker crumbs, tossed salad		$ 14.00
Cabbage Roll Hand-made cabbage roll stuffed with sausage and baked, served with garden salad		$ 10.00
Prime Rib Sandwich Slow-roasted herb-rubbed USDA Prime Rib Eye served with au just, potato and vegetable		$ 15.00
Petite French Filet USDA Prime tenderloin, pan seared and served with potato and vegetable		$ 18.00
Loin Lamb Chop Center cut loin lamb chop seared and served with mint jelly, potato and vegetable		$ 15.00
Grilled Market Fish Check with your server for today's selection. Served with rice or potato and fresh vegetable		$ 15.00
Crab Cake House-made crab cake, baked and served with Remoulade sauce and garden salad		$ 11.00
USDA Prime Chuck Burger 10 oz. of USDA ground chuck grilled and served with lettuce and tomato on a Ciabatta roll, garden salad or chef's potato Bacon, cheese, onion available		$ 12.00

Beverages & Sides

Coffee, Tea, Soda Coke, Diet Coke, 7UP, Starbucks Coffee, Tasso Tea		$ 2.75
Espresso, Cappuccino		$ 3.00 $ 3.50
Mountain Valley Water (sparkling or still)
Basket of Rolls Fresh muffins & wheat rolls served with creamery butter		$ 3.00
Garden Salad with Entree Mixed greens, tomato, cucumber & onion, choice of dressing		$ 4.00

Dinner Menu

Appetizers

Soup du Jour Check with your server for today's Chef selection of Bisque, Chowder or other soup		market
Parisian Onion Soup House specialty comprised of herbed chicken broth with lightly caramelized onions and topped with crouton & cheese		$ 6.00
Caesar Salad Classic with Romaine, Parmiggiano, Reggiano, garlic and olive oil dressed with house croutons		$ 6.50
Spring Mesclun Salad Mixed greens, toasted pecans, blueberries, goat cheese, raspberry vinaigrette		$ 8.00
Lettuce Wedge Fresh cut wedge of iceberg lettuce, housemade true 1000 Island Dressing		$ 6.00
Steakhouse Tomato Salad Slices of fresh tomato & onion dressed with crumbled bleu cheese and red wine vinaigrette		$ 8.00
Greek Salad Tomatoes, cucumbers, onion, Kalamata olives, peppers and Feta cheese dressed lightly		$ 8.50
Capresse Fresh sliced tomatoes with fresh mozarella cheese, basil and extra virgin olive oil		$ 8.50

Seafood Offerings

Maryland Crab Cakes House made Lump Crab meat cakes with bell pepper, seasoning a touch of crumbs then baked and served with rice pilaf, vegetable and chipotle remoulade		$ 22.00
Shrimp "Karsten" Shrimp, asparagus, tomato and parmiggiano, reggiano sauteed with herbs and garlic and servedon Italian risotto		$ 27.00
Baked Orange Roughy Southern Pacific orange roughy baked in lemon-butter with a cracker crumb topping, rice pilaf and vegetable		$ 18.00
Fresh Fish Filet Your server will inform you of tonight's chef featured fish. Our fish is flow in from around the world and availability is driven by season and weather.		market

USDA Prime Beef

Prime Rib 100% USDA Prime Rib Eye, herb-rubbed, slow-roasted to medium rare and served with Au jus, potato and vegetable.		$ 28.00
CP's Prime Sirloin 100% USDA Prime Sirloin, 10 oz., center cut and grilled to rare or medium-rare. Served with chausseur sauce. (Medium or more requires butterfly.)		$ 24.00
100% Black Angus Beef Tenderloin Freshly cut to your sisze - 6 oz., 8 oz. or ?, 100% USDA Prime, black pepper-crusted and seared to perfection, Maderia demi-glace, potato		market

Selected Beef Preparations

Beef Medallions Roguefort USDA Choice Beef Medallions seared and topped with demi-glace and bleu cheese, served with vegetable and potato.		$ 19.00
Beef Stroganoff Braised beef with onion and mushrooms in demi-glace touched with sour cream atop Papardelle		$ 20.00

Second Entrees

Escargots a al Bourguignone Imported Helix snails baked in garlic butter and served with toasted bread and lemon		$ 8.50
Maryland Crab Cake 100% lump crab, seasoned and lightly bound together before baking in the oven, served with a spicy remoulade sauce		$ 10.00
New England Scallop Pie Rich dry-packed deep sea scallops baked in lemon butter and topped with cracker crumbs		$ 14.00
Oysters Rockefeller Oysters on the shell with spinach, bacon, pernod and crumbs, baked lightly		$ 12.00
Shrimp Linguine Shrimp sauteed with garlic and herbs on linguine		$ 14.00
Shrimp Cocktail 5 large shrimp with cocktail sauce		$ 9.50
Pasta Carbonara Spaghetti tossed with egg, cracked black pepper and parmigianno reggiano		$ 8.00
Stuffed Shrimp Shrimp split and crab stuffed, baked in the oven		$ 12.00
Crepes Marseille Crepes filled with mixed seafood in a Mornay sauce		$ 16.00

Selected Meats & Other Entrees

Veal du Jour Your server will inform you of tonight's chef-featured veal dish. Our veal is the finest milk-fed Dutch veal, whether tenderloin, scallopine, or chops.		market
Duck Breast with Port Wine Cherries Natural duck breast, pan-seared, sliced and topped with fresh fruit pan sauce, served with sweet potato and vegetable		$ 24.00
Colorado Rack of Lamb All-Natural Prime Rack of Lamb from Colorado		$ 39.00
Vegetable Plate A plate composed of a variety of tonight's vegetables with potato and rice		$ 14.00

Beverages & Dessert

Coffee, Tea & Soda We proudly brew Starbucks Coffee, Tasso Regular Tea, Herbal Tea and Iced Tea, and serve soft drinks		$ 2.75
Bottled Water We proudly serve locally bottled Mountain Valley Spring Water – sparkling or still
Dessert Cakes, tortes, creme brulee, cheesecake, pie, pastry – ask your server souffles only by prior arrangement

20% gratuity added to parties of 6 or more
Please turn cell phones off or to vibrate. No cell phone conversations at tables